Why to cook with wood pellets?

Smoking with flavored wood pellets such as hickory, maple, cherry, etc is a good way to make tasty smoking food. Smoking your own food with your own pellets made by the pellet mill for home use would be the best way to sharing happy time with your family and friends. Why to cook with wood pellets?
 

Smoking with wood pellets
 

Wood pellets are green. Comparing with gas and charcoal smoking, wood pellet is far greener. The wood pellets are biomass fuel, made from recycled wood sawdust which is processed into clean burning wood pellets by the wood pellet mills. In this way, the wastes are turned into useable fuel.

Wood pellets make the smoking easy. The wood pellets made by home used pellet mills are compressed into uniform, food-grade pellets. They could be delivered into smoker grill in controlled manner with precise amounts. Cooking with wood pellets would be much cleaner, easier and more convenient than cooking with hardwood.

Different wood pellets, different tastes. Wood pellets made from different raw materials will bring you a different BBQ flavors.

• Pecan tree wood pellets is ideal for beef, pork, poultry, fish, wild game and baking for its mild flavor similar to hickory but milder and sweeter with a nut after-taste.
• Apple tree wood pellets are ideal for smoking beef, pork, ham, poultry and wild game because of its sweet, fruity flavor.
• Maple tree wood pellets are ideal for beef, pork, poultry, fish and wild game because of its very mild, a sweet light flavor.
• Oak tree wood pellets are ideal for roasting, grilling, and smoking and baking for its mild, wood-fire flavor.
• Cherry tree wood pellets is ideal for beef, pork, poultry, fish and wild game because of its mild, sweet flavor that gives a rosy tint to light meats.
• Mesquite tree wood pellets is ideal for beef, pork, poultry, fish and wild game because of the strong spicy flavor, which is a distinctive flavor of Southwest cooking.
• Hickory tree wood pellets are ideal for pork, ham, poultry, cheese, and game birds and baking because of its strong, bacon-flavor.

Lastly, the wood pellets would made your BBQ tasty and much cheap in a long run. It is less expensive comparing with using charcoal to use various taste self-made pellets, formed by the pellet mill for home use in a long run.
 

BBQ smoking with wood pellets formed by pellet mills for home use

 

Well, the sunshine outside is good！Can’t wait to try on the tasty pellet smoking BBQ!